tag:blogger.com,1999:blog-21950275111818029412024-02-07T05:55:35.253-08:00The Recipes GuideThe Best Recipes Guide You'll Ever Need!!!Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.comBlogger112125tag:blogger.com,1999:blog-2195027511181802941.post-11512536859388411522016-12-25T08:30:00.001-08:002016-12-25T08:30:20.642-08:00Chocolate Peppermint Roll Cake<center>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDx4fK6ftv6lvntc6pUXC1niz8CEE5Rv7I55hInbMjgOM4as8e5QKVEQ0672OIiD7otDwblVEB7WyA30vgKNzen2DpUrlqEwJYA6dO7KQTKBZyxORSCi31Fhi3zMJGWQko6imr3qvlboc/s1600/chocolate-peppermint-yule-roll_squareThumbnail_en.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDx4fK6ftv6lvntc6pUXC1niz8CEE5Rv7I55hInbMjgOM4as8e5QKVEQ0672OIiD7otDwblVEB7WyA30vgKNzen2DpUrlqEwJYA6dO7KQTKBZyxORSCi31Fhi3zMJGWQko6imr3qvlboc/s320/chocolate-peppermint-yule-roll_squareThumbnail_en.png" width="320" /></a></div>
<br /><div class="VideoRecipeIngredients large-6 column" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0">
<div class="VideoRecipeContent" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0">
<h3 class="section-header" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.0">
<span data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.0.0">Ingredients</span></h3>
<div data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1">
<ul class="no-bullet recipe-ingredients-list" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.0">
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.0.$For the cake=20"><div class="p-ingredient" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.0.$For the cake=20.0">
For the cake:</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.0.$1 box super-moist cake mix1"><div class="p-ingredient" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.0.$1 box super-moist cake mix1.0">
1 box super-moist cake mix</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.0.$6 eggs2"><div class="p-ingredient" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.0.$6 eggs2.0">
6 eggs</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.0.$½ cup water3"><div class="p-ingredient" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.0.$½ cup water3.0">
½ cup water</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.0.$¼ cup vegetable oil4"><div class="p-ingredient" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.0.$¼ cup vegetable oil4.0">
¼ cup vegetable oil</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.0.$Cocoa powder for rolling5"><div class="p-ingredient" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.0.$Cocoa powder for rolling5.0">
Cocoa powder for rolling</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.0.$For the filling=26"><div class="p-ingredient" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.0.$For the filling=26.0">
For the filling:</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.0.$1 cup butter, room temperature7"><div class="p-ingredient" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.0.$1 cup butter, room temperature7.0">
1 cup butter, room temperature</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.0.$½ cup heavy cream8"><div class="p-ingredient" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.0.$½ cup heavy cream8.0">
½ cup heavy cream</div>
</li>
</ul>
<ul class="no-bullet recipe-ingredients-list second" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.1">
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.1.$4 cups powdered sugar0"><div class="p-ingredient" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.1.$4 cups powdered sugar0.0">
4 cups powdered sugar</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.1.$1–2 tsp peppermint extract1"><div class="p-ingredient" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.1.$1–2 tsp peppermint extract1.0">
1–2 tsp peppermint extract</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.1.$½ cup peppermints or candy canes, crushed2"><div class="p-ingredient" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.1.$½ cup peppermints or candy canes, crushed2.0">
½ cup peppermints or candy canes, crushed</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.1.$For the ganache=23"><div class="p-ingredient" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.1.$For the ganache=23.0">
For the ganache:</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.1.$8 oz dark chocolate chips4"><div class="p-ingredient" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.1.$8 oz dark chocolate chips4.0">
8 oz dark chocolate chips</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.1.$½ cup heavy cream5"><div class="p-ingredient" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.1.$½ cup heavy cream5.0">
½ cup heavy cream</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.1.$Pinch of coffee granules (optional)6"><div class="p-ingredient" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.1.$Pinch of coffee granules (optional)6.0">
Pinch of coffee granules (optional)</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.1.$Garnish=27"><div class="p-ingredient" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.1.$Garnish=27.0">
Garnish:</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.1.$Extra crushed candies & chocolate shavings8"><div class="p-ingredient" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.1.$Extra crushed candies & chocolate shavings8.0">
Extra crushed candies & chocolate shavings</div>
<div class="p-ingredient" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.0.0.1.1.$Extra crushed candies & chocolate shavings8.0">
<br /></div>
</li>
</ul>
</div>
</div>
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<div class="VideoRecipeInstructions large-6 column" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.1">
<div class="VideoRecipeContent" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.1.0">
<h3 class="section-header" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.1.0.0">
<span data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.1.0.0.0">Let's get Cooking...</span></h3>
<ol class="recipe-steps-list e-instructions" data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.1.0.1">
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.1.0.1.$Preheat oven to 350ºF=1 Line and grease a baking sheet with a silicone baking mat=10"><div data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.1.0.1.$Preheat oven to 350ºF=1 Line and grease a baking sheet with a silicone baking mat=10.0">
Preheat oven to 350ºF. Line and grease a baking sheet with a silicone baking mat.</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.1.0.1.$In a bowl, mix together all ingredients for the cake and bake for about 15 minutes until a toothpick comes out clean=1 Run a knife around the edge to help release cake freely=11"><div data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.1.0.1.$In a bowl, mix together all ingredients for the cake and bake for about 15 minutes until a toothpick comes out clean=1 Run a knife around the edge to help release cake freely=11.0">
In
a bowl, mix together all ingredients for the cake and bake for about 15
minutes until a toothpick comes out clean. Run a knife around the edge
to help release cake freely.</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.1.0.1.$While the cake is still warm, moisten a towel, and sprinkle finished cake with cocoa powder=1 Flip cake over onto towel, sprinkle the top with more cocoa powder, and carefully roll with towel starting with the widest edge=1 Let cool completely=1 (The damp towel helps the cake roll more easily=1)2"><div data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.1.0.1.$While the cake is still warm, moisten a towel, and sprinkle finished cake with cocoa powder=1 Flip cake over onto towel, sprinkle the top with more cocoa powder, and carefully roll with towel starting with the widest edge=1 Let cool completely=1 (The damp towel helps the cake roll more easily=1)2.0">
While
the cake is still warm, moisten a towel, and sprinkle finished cake
with cocoa powder. Flip cake over onto towel, sprinkle the top with more
cocoa powder, and carefully roll with towel starting with the widest
edge. Let cool completely. (The damp towel helps the cake roll more
easily.)</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.1.0.1.$For the filling, combine all ingredients except crushed candy cane, and whip until blended=13"><div data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.1.0.1.$For the filling, combine all ingredients except crushed candy cane, and whip until blended=13.0">
For the filling, combine all ingredients except crushed candy cane, and whip until blended.</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.1.0.1.$For the ganache, place all ingredients in a heat-proof bowl, pop into the microwave and heat in 30 second intervals until melted=14"><div data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.1.0.1.$For the ganache, place all ingredients in a heat-proof bowl, pop into the microwave and heat in 30 second intervals until melted=14.0">
For
the ganache, place all ingredients in a heat-proof bowl, pop into the
microwave and heat in 30 second intervals until melted.</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.1.0.1.$Unroll cooled cake and fill with buttercream filling=1 Sprinkle with crushed peppermints, then re-roll carefully, tidying up the ends as you go (some filling may escape the ends, so you may have to trim the sides for a nice clean roll)=15"><div data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.1.0.1.$Unroll cooled cake and fill with buttercream filling=1 Sprinkle with crushed peppermints, then re-roll carefully, tidying up the ends as you go (some filling may escape the ends, so you may have to trim the sides for a nice clean roll)=15.0">
Unroll
cooled cake and fill with buttercream filling. Sprinkle with crushed
peppermints, then re-roll carefully, tidying up the ends as you go (some
filling may escape the ends, so you may have to trim the sides for a
nice clean roll).</div>
</li>
<li data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.1.0.1.$Place on a cooling rack=1 Drizzle with ganache and top with more crushed candies and chocolate shavings=16"><div data-reactid=".1j5gckzn2m8.4.$/videos/chocolate-peppermint-yule-roll.0.0.0.1.0.1.0.1:$0.1.1.0.1.$Place on a cooling rack=1 Drizzle with ganache and top with more crushed candies and chocolate shavings=16.0">
Place on a cooling rack. Drizzle with ganache and top with more crushed candies and chocolate shavings.</div>
</li>
</ol>
</div>
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Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-29489752455342605322016-12-25T08:16:00.000-08:002016-12-25T08:16:12.195-08:00Fruit Pizza<center>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRHXrFs4cCAdk_WDdbULlqsE5RC6EOUZYboFmrrDGr-162jVAIfoBdGSFIBy4EX_3C5l3GF0x33mdHzwf_Mezob96b13hrwuPo462vndR9qgm5-0328Ac-2e2mq1gPChbxuteUqh6WTz4/s1600/d537fd66-a59a-4679-857a-b961bef3b70d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRHXrFs4cCAdk_WDdbULlqsE5RC6EOUZYboFmrrDGr-162jVAIfoBdGSFIBy4EX_3C5l3GF0x33mdHzwf_Mezob96b13hrwuPo462vndR9qgm5-0328Ac-2e2mq1gPChbxuteUqh6WTz4/s1600/d537fd66-a59a-4679-857a-b961bef3b70d.jpg" width="320" /></a></div>
<br />
<br />
<br />
<div class="recipePartAttributes recipePartPrimaryAttributes">
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">20 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">1 hr 20 min</span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd><span class="type">
</span>
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/2
</dt>
<dd><span class="type">
</span>
cup butter or margarine, melted
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd><span class="type">
</span>
egg
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd><span class="type">
</span>
cup whipping cream
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/2
</dt>
<dd><span class="type">
</span>
cup Betty Crocker® Rich & Creamy cream cheese frosting (from 1-lb container)
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
3 1/2
</dt>
<dd><span class="type">
</span>
cups assorted fresh fruit </dd><dd><h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">Heat oven to 375°F. Lightly spray 14-inch pizza pan or 15x10-inch baking pan with cooking spray.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">In
medium bowl, stir cookie mix, melted butter and egg until soft dough
forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until
light golden brown. Cool completely, about 45 minutes.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">3</span>
<span class="recipePartStepDescription">In
chilled medium bowl, beat whipping cream with electric mixer on high
speed until soft peaks form. Gently stir frosting into whipped cream.
Spread over cookie pizza. Arrange fruit on top.</span>
</li>
</ul>
</div>
Source : <a href="http://bettycrocker.com/">bettycrocker.com</a></dd></dl>
</div>
</div>
</center>
</center>
Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-81273243724831380612016-08-29T09:36:00.000-07:002016-08-29T09:37:34.777-07:00Moroccan Lamb Tagine<center>
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<br />
<div style="text-align: center;">
</div>
<br />
<h2>
Easy and Authentic Recipe for Moroccan Lamb Tagine</h2>
This simple tagine recipe for the classic Moroccan lamb
dish is so straightforward that one is virtually guaranteed a perfect
result every time. Indeed, the hardest part of this whole recipe is
probably getting all the ingredients together!</center>
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There are just six simple steps to tagine heaven!<br />
Ingredients<br />
<i>1 tsp cayenne pepper, 2 tsp ground black pepper, 1½ tbsp paprika,
1½ tbsp. ground ginger, 1 tbsp turmeric, 2 tsp ground cinnamon, 1 x
shoulder of lamb, trimmed and cut into 5cm/2in chunks (about 1.1kg/2½lb
meat in total), 2 large grated onions, 2 tbsp olive oil, 2 tbsp argan
oil, 3 crushed garlic cloves, 570ml/1 pint tomato juice, 2 400g tinned
chopped tomatoes, 115g/4oz dried apricots cut in half, 55g/2oz dates cut
in half, 55g/2oz sultanas or raisins, 85g/3oz flaked almonds, 1
tsp saffron stamens soaked in cold water, 600ml/1 pint stock (preferably
lamb), 1 tbsp clear honey, 2 tbsp coriander (roughly chopped), 2 tbsp
flat leaf parsley (roughly chopped).</i><br />
<br />
<span id="more-276"></span>Authentic Lamb Tagine - Preparation method<br />
1. Preheat the oven to 150C/300F/Gas2.<br />
2. Place the cayenne, black pepper, paprika, ginger, turmeric and
cinnamon into a small bowl and mix to combine. Place the lamb in a large
bowl and toss together with half of the spice mix. Cover and leave
overnight in the fridge.<br />
3. Heat 1 tbsp olive oil and 1 tbsp of argan oil in a large casserole
dish. Add the grated onion and the remaining spice mix and cook over a
gentle heat for 10 minutes so that the onions are soft but not coloured.
Add the crushed garlic for the final 3 minutes.<br />
4. In a separate frying pan, heat the remaining oil and brown the
cubes of lamb on all sides then add the browned meat to the casserole
dish. De-glaze the frying pan with ¼ pint of tomato juice and add these
juices to the pan.<br />
5. Add the remaining tomato juice, chopped tomatoes, apricots, dates,
raisins or sultanas, flaked almonds, saffron, lamb stock and honey to
the casserole dish. Bring to the boil, cover with a fitted lid, place in
the oven and cook for 2-2½ hours or until the meat is meltingly tender.<br />
6. Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve<br />
For an authentic taste of Marrakech, this traditional Moroccan lamb
tagine recipe is hard to beat. The fact that the dish is so easy to
produce guarantees the desired result. Enjoy!<br />
Be Sociable, Share!<br />
<br />
</center>
Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-24573850272324348012015-11-13T07:47:00.004-08:002016-08-29T09:15:32.521-07:00Entire Chicken<center>
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<br />
<br />
<span data-reactid="151"><span data-reactid="155"><span data-reactid="159">Ingredients:</span></span><br />- 4 tsp salt<br />- 1 tsp cayenne pepper<br />- 2 tsp paprika<br />- 1 tsp thyme<br />- 1 tsp white pepper<br />- 1/2 tsp black pepper<br />- 3 Tbsp. minced garlic<br />- 2.5 lb chicken<br />- 4 cloves of garlic<br />- half a lemon<br />- quarter of an onion<br />- 2 medium carrots<br />- 3 ribs of celery<br />- 1 medium onion<br />- 1 large potato<br /><br />Combine
salt, cayenne pepper, paprika, thyme, white pepper, black pepper and
garlic. Rub the mix all over the chicken. Stuff the chicken cavity with
garlic cloves, half a lemon and quarter of an onion. <br /><br />Place
the chopped carrots, celery, onion and potato into the bottom of your
slow cooker. Place your seasoned chicken over the chopped vegetables.
Cover and cook on low for 8 hours (or high for 4 hours). <br /><br />Remove chicken and let it rest for 10 minutes before serving. Serve with vegetables.<br />The video of the recipe is here :<br /><div class="ytp-html5-clipboard">
https://youtu.be/zNNbw88Y4Z4</div>
</span>
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Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-7586454353629881612014-06-07T07:25:00.001-07:002015-11-13T07:48:25.836-08:00Breakfast Fruit Pizza Strudel<center>
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<br />
<br />
<br />
<div class="recipePartAttributes recipePartPrimaryAttributes">
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">15 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">15 min</span><span class="attributeName"></span><span class="attributeValue"></span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
2
</dt>
<dd><span class="type">
</span>
Pillsbury™ Toaster Strudel™ frozen cream cheese & strawberry pastries
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/4
</dt>
<dd><span class="type">
</span>
cup sliced strawberries
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/4
</dt>
<dd><span class="type">
</span>
cup blueberries
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/4
</dt>
<dd><span class="type">
</span>
cup raspberries </dd><dd><h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">Toast and squeeze icing on pastries as directed on package. </span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">Top with berries. Serve immediately.</span>
</li>
</ul>
Source : <a href="http://bettycrocker.com/">bettycrocker.com</a></div>
</dd></dl>
</div>
</div>
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Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com1tag:blogger.com,1999:blog-2195027511181802941.post-69457417570599820312014-06-02T05:01:00.001-07:002014-06-02T05:55:51.023-07:00Homemade Eggnog Ice Cream Parfaits<center>
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<ul>
<li>
<span class="attributeName"> </span></li>
<li><span class="attributeName">Prep Time</span>
<span class="attributeValue">20 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">5 hr 20 min</span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
Parfaits
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
jar (10 oz) maraschino cherries, drained
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
pint (2 cups) whipping cream, chilled
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
can (14 oz) sweetened condensed milk (not evaporated)
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/2
</dt>
<dd>
<span class="type">
</span>
teaspoon ground cinnamon
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/4
</dt>
<dd>
<span class="type">
</span>
teaspoon ground nutmeg
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
tablespoon rum extract
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
2
</dt>
<dd>
<span class="type">
</span>
teaspoons vanilla
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
12
</dt>
<dd>
<span class="type">
</span>
jelly jars or drinking glasses (8 oz each)
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
3
</dt>
<dd>
<span class="type">
</span>
cups Cinnamon Toast Crunch™ cereal </dd><dd><h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">Reserve 12 whole cherries for garnish. Chop remaining cherries; set aside.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">3</span>
<span class="recipePartStepDescription">In large bowl, stir together condensed milk, cinnamon, nutmeg, rum extract and vanilla. Fold in whipped cream until combined.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">4</span>
<span class="recipePartStepDescription">To
make each parfait in jelly jar or glass, layer about 1 tablespoon
cereal, about 1/4 cup cream mixture, some of the chopped cherries,
another tablespoon cereal and a layer of cream mixture. Sprinkle top
with cereal; top with 1 reserved whole cherry.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">5</span>
<span class="recipePartStepDescription">Cover; freeze at least 5 to 6 hours before serving.</span>
</li>
</ul>
</div>
</dd></dl>
</div>
</div>
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Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-9643448290640398952014-02-10T05:40:00.000-08:002014-02-10T05:40:09.079-08:00Greek Quesadillas<center>
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<br />
<br />
<br />
<div class="recipePartAttributes recipePartPrimaryAttributes">
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">30 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">30 min</span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
Dipping Sauce
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
2/3
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
tablespoon chopped fresh dill weed
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
teaspoon extra-virgin olive oil
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
teaspoon lemon juice
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
clove garlic, finely chopped
</span>
</dd></dl>
</div>
<div class="recipePartIngredientGroup">
<h2>
Quesadillas
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup crumbled feta cheese (4 oz)
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup shredded mozzarella cheese (4 oz)
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
small cucumber, peeled and diced (1 cup)
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
large tomato, finely chopped (1 cup)
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup chopped pitted kalamata olives
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/8
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
teaspoon salt
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/8
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
teaspoon pepper
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch) </span></dd><dd><h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">In
small bowl, mix yogurt, dill weed, oil, lemon juice and garlic; set
aside. In large bowl, mix feta cheese, mozzarella cheese, cucumber,
tomato, olives, salt and pepper.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">Heat
12-inch nonstick skillet over medium heat. Sprinkle 1/2 cup cheese
mixture onto half of each tortilla. Fold untopped half of each tortilla
over cheese mixture; gently press down with pancake turner.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">3</span>
<span class="recipePartStepDescription">Cook
3 quesadillas at a time in hot skillet about 2 minutes on each side,
gently pressing down with pancake turner, until tortillas are light
brown and crisp and cheese is melted. Remove from skillet; place on
cutting board. Cut each quesadilla in half. Serve warm with yogurt
mixture.</span>
</li>
</ul>
</div>
<span> source :<a href="http://bettycrocker.com/">bettycrocker.com</a></span>
</dd></dl>
</div>
</div>
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<center>Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-41330659350470760242014-02-09T19:07:00.001-08:002014-06-02T04:57:41.640-07:00Pineapple Zucchini Bread<center>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnm6cPyyreqonJKfS-WQTl8aMEnaMuSx8bumgwTTnZfgyxEY5kKj3Gy5vHWtf-iRDuyA9NSiM9IMzGBZvGxIGBbnf5a_kRGViG7mpGTw5u1tFrKXQnZViz9E3QD5ewsEv3-BRXZEUt8-o/s1600/094101ba-5b4b-4163-abc3-83277926870f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnm6cPyyreqonJKfS-WQTl8aMEnaMuSx8bumgwTTnZfgyxEY5kKj3Gy5vHWtf-iRDuyA9NSiM9IMzGBZvGxIGBbnf5a_kRGViG7mpGTw5u1tFrKXQnZViz9E3QD5ewsEv3-BRXZEUt8-o/s1600/094101ba-5b4b-4163-abc3-83277926870f.jpg" height="180" width="320" /></a></div>
<br />
<br />
<br />
<br />
<br />
<br />
<div class="recipePartAttributes recipePartPrimaryAttributes">
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">20 min</span>
</li>
<li>
<span class="attributeName">total Time</span>
<span class="attributeValue">2 hr 0 min</span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
Bread
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
cup packed brown sugar
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/2
</dt>
<dd>
<span class="type">
</span>
cup butter or margarine, softened
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
cup shredded zucchini (1 small)
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
2
</dt>
<dd>
<span class="type">
</span>
eggs, slightly beaten
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
2
</dt>
<dd>
<span class="type">
</span>
cups Gold Medal® all-purpose flour
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
teaspoon baking soda
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
teaspoon ground cinnamon
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/4
</dt>
<dd>
<span class="type">
</span>
teaspoon salt
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/4
</dt>
<dd>
<span class="type">
</span>
teaspoon ground allspice
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/2
</dt>
<dd>
<span class="type">
</span>
cup chopped walnuts or pecans
</dd></dl>
</div>
<div class="recipePartIngredientGroup">
<h2>
Glaze
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/2
</dt>
<dd>
<span class="type">
</span>
cup powdered sugar
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
</dt>
<dd>
<span class="type">
</span>
Reserved 1 tablespoon pineapple liquid
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
teaspoon corn syrup
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/4
</dt>
<dd>
<span class="type">
</span>
teaspoon ground cinnamon </dd><dd><h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">Heat
oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan. In
large bowl with electric mixer, beat brown sugar and butter on medium
speed until light and fluffy. With spoon, stir in zucchini, pineapple
and eggs. Stir in flour, baking soda, 1 teaspoon cinnamon, the salt and
allspice until well blended. Fold in walnuts. Spread evenly in pan. </span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">Bake
60 to 70 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pan to cooling rack. Cool 30 minutes.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">3</span>
<span class="recipePartStepDescription">In
small bowl, mix all glaze ingredients until smooth; spoon over warm
loaf. Cool completely, about 1 hour. Store in refrigerator.</span>
</li>
</ul>
Source : <a href="http://bettycrocker.com/">bettycrocker.com</a></div>
</dd></dl>
</div>
</div>
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Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-80840298616970761922014-02-09T08:25:00.001-08:002014-06-02T04:55:04.474-07:00Brownie Ice Cream Cake<center>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix3WR_gdejppShKhnrgP0yy_xBiG3KchBLExC5IfrGbEkMV0XmVgCedQO9ht84XdduM91bv6AvZudSziyhheGIka7mDjn5RPomnBBpbUGhnHGxwOoSHy9HPpAoflEp5xlCaxRZthQwCDI/s1600/afd94314-7964-4b2e-83d3-f9bc44a0dd24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix3WR_gdejppShKhnrgP0yy_xBiG3KchBLExC5IfrGbEkMV0XmVgCedQO9ht84XdduM91bv6AvZudSziyhheGIka7mDjn5RPomnBBpbUGhnHGxwOoSHy9HPpAoflEp5xlCaxRZthQwCDI/s1600/afd94314-7964-4b2e-83d3-f9bc44a0dd24.jpg" height="180" width="320" /></a></div>
<br />
<br />
<br />
<div class="recipePartAttributes recipePartPrimaryAttributes">
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">25 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">3 hr 55 min</span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
box Betty Crocker® fudge brownie mix
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
</dt>
<dd>
<span class="type">
</span>
Water, vegetable oil and eggs called for on brownie mix box
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/2
</dt>
<dd>
<span class="type">
</span>
gallon (8 cups) vanilla ice cream, slightly softened
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
cup Hershey’s® hot fudge topping, warmed if desired
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
2
</dt>
<dd>
<span class="type">
</span>
tablespoons Betty Crocker® Decorating Decors candy sprinkles
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
16
</dt>
<dd>
<span class="type">
</span>
red maraschino cherries with stems, drained </dd><dd><h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only with shortening or cooking spray. </span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">Make
brownie batter directed on box. Divide batter evenly between pans.
Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of
pan comes out almost clean. Cool completely in pans, about 1 hour. Do
not remove from pans.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">3</span>
<span class="recipePartStepDescription">Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours or until ice cream is firm.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">4</span>
<span class="recipePartStepDescription">Remove
desserts from pans; remove foil. Place on serving plates. Cut each
dessert into 8 wedges. Drizzle each wedge with hot fudge topping.
Decorate with candy sprinkles and cherries. Store covered in freezer.</span>
</li>
</ul>
source : <a href="http://bettycrocker.com/">bettycrocker.com</a></div>
</dd><dd>
</dd></dl>
</div>
</div>
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Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-16540366110279571092014-02-08T19:20:00.001-08:002014-02-08T19:20:19.213-08:00Chocolate-Coconut Candy Bar Cake<center>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeVbaoQO6yC9wzap54A-_p-w_nwgRJiDsuZad_FS2glrG4FWi6paFrFtJef7CA_dqVZ0BVYzCuNF0TGy_qhXCMMicNiZT7L6VFe1wenICXmBl8xbqMQqEirbTjud-J0o2GHbxPSc77HY8/s1600/39af8c36-5df4-4452-b7cc-8f4374f9a800.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeVbaoQO6yC9wzap54A-_p-w_nwgRJiDsuZad_FS2glrG4FWi6paFrFtJef7CA_dqVZ0BVYzCuNF0TGy_qhXCMMicNiZT7L6VFe1wenICXmBl8xbqMQqEirbTjud-J0o2GHbxPSc77HY8/s1600/39af8c36-5df4-4452-b7cc-8f4374f9a800.jpg" height="180" width="320" /></a></div>
<br />
<br />
<br />
<br />
<br />
<br />
<div class="recipePartAttributes recipePartPrimaryAttributes">
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">30 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">4 hr 10 min</span><span class="attributeName"></span><span class="attributeValue"></span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
Candy Bars
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
2 2/3
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cups flaked coconut
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1 2/3
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cups powdered sugar
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/4
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup butter or margarine, softened
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
tablespoons hot water
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
teaspoon vanilla
</span>
</dd></dl>
</div>
<div class="recipePartIngredientGroup">
<h2>
Cake
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
3
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
egg whites
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
teaspoon cream of tartar
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cups granulated sugar
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup butter or margarine, softened
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup shortening
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
3
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
egg yolks
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
teaspoon vanilla
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
teaspoon coconut extract
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup buttermilk
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
teaspoon baking soda
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cups Gold Medal® all-purpose flour
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup chopped almonds
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup flaked coconut
</span>
</dd></dl>
</div>
<div class="recipePartIngredientGroup">
<h2>
Creamy Filling
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup granulated sugar
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup butter or margarine, softened
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup shortening
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
2/3
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup evaporated milk
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
teaspoons vanilla
</span>
</dd></dl>
</div>
<div class="recipePartIngredientGroup">
<h2>
Frosting
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
4
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cups powdered sugar
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/3
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup butter or margarine, softened
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup baking cocoa
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
teaspoon vanilla
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/3
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup hot water </span></dd><dd><h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">Heat
oven to 350°F. Grease bottoms and sides of three 9-inch round cake pans
with shortening; lightly flour. In medium bowl, mix 2 2/3 cups coconut,
1 2/3 cups powdered sugar, 1/4 cup butter, 2 tablespoons hot water and 1
teaspoon vanilla with spoon; divide evenly into 16 pieces. Shape each
piece into bar, about 1 1/2 inches long. (Mixture will be sticky; butter
hands if desired.) Place bars on waxed paper. </span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">In medium bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form; set aside.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">3</span>
<span class="recipePartStepDescription">In
another medium bowl, beat 2 cups granulated sugar, 1/2 cup butter and
the shortening with electric mixer on medium speed, scraping bowl
occasionally, until fluffy. Beat in egg yolks, 1 at a time, beating
after each addition until blended. Beat in 1 teaspoon vanilla and the
coconut extract. In small bowl, mix buttermilk and baking soda until
baking soda is dissolved. Alternately add flour and buttermilk mixture
to sugar mixture, beating after each addition until smooth. Stir in
almonds and 1 cup coconut. Fold in egg whites. Pour into pans.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">4</span>
<span class="recipePartStepDescription">Bake
25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pans to cooling racks. Cool completely,
about 1 hour.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">5</span>
<span class="recipePartStepDescription">In
medium bowl, beat all filling ingredients with electric mixer on medium
speed until smooth. Fill layers with filling. Arrange candy bars evenly
around edge of cake; cover and freeze at least 2 hours. </span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">6</span>
<span class="recipePartStepDescription">In
medium bowl, mix all frosting ingredients except 1/3 cup hot water with
spoon. Stir in hot water until blended; add additional water 1
tablespoon at a time until spreadable. Spoon frosting by tablespoonfuls
over candy bars just until bars are covered. Spread remaining frosting
on side and top of cake (thin frosting with additional water if needed
to spread easily).</span>
</li>
</ul>
</div>
<span> source: <a href="http://bettycrocker.com/">bettycrocker.com</a></span>
</dd></dl>
</div>
</div>
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<center>Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-12949596538146487062014-02-08T07:22:00.003-08:002014-02-08T07:24:55.979-08:00Slow-Cooker Peach Cobbler<center>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGeE6Mce3TkeCQCziKxTkISHvkt6TsWhCdJw8gGE0wjkV68pY1Xd5foLbn7CyGnXQl0uShxWp6xLft9qPE6RbgBndFf50DtZDT-LSHhQ9LDgOzUA1_qHcPy3SEUyBFKdBuRma5lUb4CPA/s1600/kfjk.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGeE6Mce3TkeCQCziKxTkISHvkt6TsWhCdJw8gGE0wjkV68pY1Xd5foLbn7CyGnXQl0uShxWp6xLft9qPE6RbgBndFf50DtZDT-LSHhQ9LDgOzUA1_qHcPy3SEUyBFKdBuRma5lUb4CPA/s1600/kfjk.jpg" height="180" width="320" /></a></div>
<br />
<br />
<br />
<div class="recipePartAttributes recipePartPrimaryAttributes">
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">20 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">3 hr 20 min</span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
4
</dt>
<dd><span class="type">
</span>
cups fresh or frozen sliced peeled peaches
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/4
</dt>
<dd><span class="type">
</span>
cup sugar
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd><span class="type">
</span>
cup Original Bisquick® mix
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/2
</dt>
<dd><span class="type">
</span>
cup sugar</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients"><dd>
<span class="type">
</span>cup milk
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients"><dd><span class="type">
</span>
Ice cream or whipped cream </dd><dd><h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">Spray
6-quart slow cooker with cooking spray. In large bowl, gently toss
peaches and 1/4 cup of the sugar. Turn into slow cooker.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">3</span>
<span class="recipePartStepDescription">Cover; cook on low heat setting 3 hours or until cobbler is set in center.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">4</span>
<span class="recipePartStepDescription">Serve cobbler with ice cream. source :<a href="http://bettycrocker.com/">bettycrocker.com</a></span>
</li>
</ul>
</div>
</dd></dl>
</div>
</div>
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Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-49292214001506854322014-02-07T19:33:00.003-08:002014-02-07T19:33:42.696-08:00Irish Cream Celebration Cake<center>
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<center>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju2WMHYjMcK6Nyg59bBQcHBVDD0QufEHBbFv0fATzzROdolPtMLBu3JQznnn-NvAdb78svzTlqt5Qr1hbesCMuqNOgQS4u0_AIpU7dk1bI-w0CFJ2iIv0fV7kgJNk-RHouv0zQpzA5iRU/s1600/78c2f14a-0586-4046-a193-dd422dad512e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju2WMHYjMcK6Nyg59bBQcHBVDD0QufEHBbFv0fATzzROdolPtMLBu3JQznnn-NvAdb78svzTlqt5Qr1hbesCMuqNOgQS4u0_AIpU7dk1bI-w0CFJ2iIv0fV7kgJNk-RHouv0zQpzA5iRU/s1600/78c2f14a-0586-4046-a193-dd422dad512e.jpg" height="180" width="320" /></a></div>
<br />
<br />
<br />
<div class="recipePartAttributes recipePartPrimaryAttributes">
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">30 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">3 hr 0 min</span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
Cake
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd><span class="type">
</span>
box Betty Crocker® SuperMoist® devil’s food cake mix
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd><span class="type">
</span>
box (4-serving size) chocolate instant pudding and pie filling mix
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
4
</dt>
<dd><span class="type">
</span>
eggs
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/3
</dt>
<dd><span class="type">
</span>
cup vegetable oil
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd><span class="type">
</span>
cup Irish cream liqueur
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd><span class="type">
</span>
cup sour cream
</dd></dl>
</div>
<div class="recipePartIngredientGroup">
<h2>
Irish Cream Frosting
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd><span class="type">
</span>
cup butter, softened
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
4
</dt>
<dd><span class="type">
</span>
oz (half of 8-oz package) cream cheese, softened
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
3
</dt>
<dd><span class="type">
</span>
cups powdered sugar
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/4
</dt>
<dd><span class="type">
</span>
cup Irish cream liqueur
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd><span class="type">
</span>
teaspoon vanilla
</dd></dl>
</div>
<div class="recipePartIngredientGroup">
<h2>
Chocolate Glaze
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
4
</dt>
<dd><span class="type">
</span>
oz bittersweet baking chocolate, chopped
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/2
</dt>
<dd><span class="type">
</span>
cup whipping cream
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/4
</dt>
<dd><span class="type">
</span>
cup light corn syrup
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
2
</dt>
<dd><span class="type">
</span>
teaspoons vanilla
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/3
</dt>
<dd><span class="type">
</span>
cup sliced almonds, toasted
</dd><dd><h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">Heat oven to 350°F (325°F for dark or nonstick pans). Spray 2 (9-inch) round cake pans with cooking spray.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">In
large bowl, beat all cake ingredients with electric mixer on medium
speed 5 minutes, scraping bowl occasionally, until well blended. Pour
batter into pans. Bake 35 to 45 minutes or until toothpick inserted in
center comes out clean. Cool 10 minutes; remove cakes from pans to
cooling racks. Cool completely.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">3</span>
<span class="recipePartStepDescription">In
large bowl, beat butter and cream cheese with electric mixer on medium
speed until light and fluffy. Reduce speed to low. Add powdered sugar, 1
cup at a time, beating until blended. Add 1/4 cup liqueur and 1
teaspoon vanilla; beat until frosting is smooth and spreadable.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">4</span>
<span class="recipePartStepDescription">Place
1 cake layer on serving plate; spread with one-third of the frosting.
Top with second layer. Frost side and top of cake with thin layer of
frosting to seal in crumbs. Refrigerate 30 minutes. Frost cake with
remaining frosting.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">5</span>
<span class="recipePartStepDescription">Place
chopped chocolate in small bowl. In small saucepan, heat whipping cream
over medium heat until bubbles form around edge. Pour warm cream over
chocolate; let stand 1 minute. Stir with whisk until chocolate is
melted. Add corn syrup and 2 teaspoons vanilla. Stir until smooth. Let
stand 10 minutes or until thickened.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">6</span>
<span class="recipePartStepDescription">Pour glaze on top of cake, letting some glaze drip down side. Sprinkle almonds around edge of cake. Store in refrigerator source :<a href="http://bettycrocker.com/">bettycrocker.com</a></span></li>
</ul>
</div>
</dd></dl>
</div>
</div>
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Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-33866955350907187502014-02-07T06:59:00.001-08:002014-02-07T06:59:04.464-08:00Easy Lemonade Pie<center>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWDiRkb41L4qonV0NqYXDQf-5nl3PDAoK5hwvVGhLwYLZDQXkBp7SLVSfn1_40-9q9CnYu8EgcJBdT7Gg9JaCDa2BSmhyGLtWLmE03pEoC6WfzFdS3lYpvsN_tJlKTmEaPkQNU1qTHf8/s1600/4b158943-fded-432c-ba53-fc994565a88e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWDiRkb41L4qonV0NqYXDQf-5nl3PDAoK5hwvVGhLwYLZDQXkBp7SLVSfn1_40-9q9CnYu8EgcJBdT7Gg9JaCDa2BSmhyGLtWLmE03pEoC6WfzFdS3lYpvsN_tJlKTmEaPkQNU1qTHf8/s1600/4b158943-fded-432c-ba53-fc994565a88e.jpg" height="180" width="320" /></a></div>
<br />
<br />
<br />
<div class="recipePartAttributes recipePartPrimaryAttributes">
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">30 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">5 hr 10 min</span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
Graham Cracker Crust
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1 1/2
</dt>
<dd>
<span class="type">
</span>
cups finely crushed graham crackers (20 squares)
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/3
</dt>
<dd>
<span class="type">
</span>
cup margarine or butter, melted
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
3
</dt>
<dd>
<span class="type">
</span>
tablespoons sugar
</dd></dl>
</div>
<div class="recipePartIngredientGroup">
<h2>
Lemonade Filling
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
quart (4 cups) vanilla ice cream, softened
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
can (6 ounces) frozen lemonade concentrate, thawed
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
</dt>
<dd>
<span class="type">
</span>
Few drops yellow food color, if desired
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
</dt>
<dd>
<span class="type">
</span>
Grated lemon or lime peel, if desired </dd><dd><h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">Heat
oven to 375ºF. In medium bowl, mix all Graham Cracker Crust
ingredients. Press mixture firmly against bottom and side of pie plate,
9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30
minutes.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">3</span>
<span class="recipePartStepDescription">Freeze
about 4 hours or until firm. Let stand at room temperature a few
minutes before cutting. Garnish with grated lemon peel. Store covered in
freezer.</span>
</li>
</ul>
Source: <a href="http://bettycrocker.com/">bettycrocker.com</a></div>
</dd></dl>
</div>
</div>
<h1 class="recipePartTitleText" itemprop="name">
</h1>
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Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-54045528352472442672014-02-06T19:12:00.000-08:002014-02-06T19:12:21.300-08:00Mini Hot Fudge Cakes and Strawberry Hearts<center>
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<br />
<br />
<br />
<div class="recipePartAttributes recipePartPrimaryAttributes">
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">15 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">45 min</span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
box Betty Crocker® Complete Desserts® triple chocolate hot fudge cake mix
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients"><dd>
<span class="type">
</span>
About 1 quart strawberries
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients"><dd>
<span class="type">
</span>
Ice cream, if desired </dd><dd><h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">Make, bake and cool Mini Hot Fudge Cakes as directed on side of cake mix box.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">Place
each cake on dessert plate. For each dessert, slice 2 or 3
strawberries. To make slices look like hearts, cut small “V” at rounded
end of each slice, using small sharp knife. Randomly place strawberry
slices around cakes. Serve warm with ice cream. Source :<a href="http://bettycrocker.com/">bettycrocker.com</a></span>
</li>
</ul>
</div>
</dd></dl>
</div>
</div>
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Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-48155288803105430252014-02-06T09:30:00.001-08:002014-02-06T09:30:25.656-08:00Strawberry Fudge a<center>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxIiLWm2OUD6RXFXQujGk6HTGj9SVKtjMScagG4y1HpCST27ELdEZelkhxtGWLbsIAebrBSOYBCGcMcwfCWdFkOXQ6erW8d2obbsww5eXhLV5ly9Uq1BRzY3lNIZeY9JJHvJGg5iFwBAY/s1600/0670bf8a-7908-400e-8d47-223350a0f606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxIiLWm2OUD6RXFXQujGk6HTGj9SVKtjMScagG4y1HpCST27ELdEZelkhxtGWLbsIAebrBSOYBCGcMcwfCWdFkOXQ6erW8d2obbsww5eXhLV5ly9Uq1BRzY3lNIZeY9JJHvJGg5iFwBAY/s1600/0670bf8a-7908-400e-8d47-223350a0f606.jpg" height="180" width="320" /></a></div>
<br />
<br />
<br />
<div class="recipePartAttributes recipePartPrimaryAttributes">
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">30 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">3 hr 20 min</span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
Crust
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
box Pillsbury® refrigerated pie crusts, softened as directed on box
</dd></dl>
</div>
<div class="recipePartIngredientGroup">
<h2>
Brownie Layer
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
(10.25-oz.) pkg. fudge brownie mix
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/4
</dt>
<dd>
<span class="type">
</span>
cup oil
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
2
</dt>
<dd>
<span class="type">
</span>
tablespoons water
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
egg
</dd></dl>
</div>
<div class="recipePartIngredientGroup">
<h2>
Cheesecake Layer
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
(8-oz.) pkg. cream cheese, softened
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/4
</dt>
<dd>
<span class="type">
</span>
cup sugar
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
teaspoon vanilla
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
egg
</dd></dl>
</div>
<div class="recipePartIngredientGroup">
<h2>
Topping
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
3
</dt>
<dd>
<span class="type">
</span>
cups fresh strawberries, halved
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
2
</dt>
<dd>
<span class="type">
</span>
tablespoons hot fudge ice cream topping </dd><dd><h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on package for one-crust filled pie.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">In large bowl, combine all brownie layer ingredients; beat 50 strokes with spoon. Spread in bottom of crust-lined pan.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">3</span>
<span class="recipePartStepDescription">Bake
at 350°F. for 30 to 35 minutes or until top is shiny and center is set.
If necessary, cover edge of crust with strips of foil after 15 to 20
minutes of baking to prevent excessive browning. </span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">4</span>
<span class="recipePartStepDescription">Meanwhile,
in small bowl, combine cream cheese, sugar, vanilla and 1 egg; beat
until smooth. Working quickly, drop cream cheese mixture by small
spoonfuls over partially baked brownies; carefully spread to cover
brownie layer. Bake an additional 18 to 20 minutes or until cream cheese
is set. Cool at least 1 hour.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">5</span>
<span class="recipePartStepDescription">Arrange
strawberry halves, cut side down, over top of cream cheese layer.
Refrigerate 1 hour or until serving time. Immediately before serving,
place ice cream topping in small microwave-safe dish. Microwave on
DEFROST for 45 seconds. Spoon into small resealable plastic bag; seal
bag. Cut small hole in bottom corner of bag; squeeze bag to drizzle
topping over pie. Store in refrigerator. source :<a href="http://bettycrocker.com/">bettycrocker.com</a> </span>
</li>
</ul>
</div>
</dd></dl>
</div>
</div>
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Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-55883099913743955162014-02-05T18:57:00.004-08:002014-02-05T18:57:50.650-08:00Ultimate Frozen Mud Pie Dessert<center>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfPCJsMMzwmdqmMVLzPUXw4d16L1hBpKce2jxjwrcKEyIEldvxiIYfli3OjOEWjQv3uH7pqSVbEwTa3uAz-jjUloWyEb2pq4qe5jMOSp9hGd8QYg0OTP43T_f6L-t0XzvlfQtfIkpzUDM/s1600/47c345be-3a24-4cef-81dc-648801483c8e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfPCJsMMzwmdqmMVLzPUXw4d16L1hBpKce2jxjwrcKEyIEldvxiIYfli3OjOEWjQv3uH7pqSVbEwTa3uAz-jjUloWyEb2pq4qe5jMOSp9hGd8QYg0OTP43T_f6L-t0XzvlfQtfIkpzUDM/s1600/47c345be-3a24-4cef-81dc-648801483c8e.jpg" height="180" width="320" /></a></div>
<br />
<br />
<br />
<div class="recipePartAttributes recipePartPrimaryAttributes">
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">15 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">1 hr 25 min</span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
pint (2 cups) coffee-flavored frozen yogurt
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
3/4
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup chocolate cookie crumbs
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
tablespoons sugar
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
tablespoons butter or margarine, melted
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup caramel topping
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
tablespoons finely chopped pecans
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1 1/4
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cups frozen (thawed) fat-free whipped topping </span></dd><dd><h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">Remove
frozen yogurt from freezer to soften. Spray 8-inch square pan with
cooking spray. In small bowl, mix cookie crumbs and sugar. Stir in
butter until crumbly and well blended. Press in pan. Freeze about 10
minutes or until set.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">Spread slightly softened yogurt evenly over crust. Freeze about 1 hour or until firm.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">3</span>
<span class="recipePartStepDescription">In
small bowl, mix caramel topping and pecans. To serve, top each serving
with generous 2 tablespoons whipped topping. Carefully pour 1 tablespoon
caramel mixture over top.</span>
</li>
</ul>
Source : <a href="http://bettycrocker.com/">bettycrocker.com</a></div>
<span> </span>
</dd></dl>
</div>
</div>
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<center>Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-92274655522589432014-02-05T09:19:00.002-08:002014-02-05T09:19:37.490-08:00Butterscotch-Maple Cheesecake Torte<center>
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<div class="recipePartAttributes recipePartPrimaryAttributes">
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">2 hr 0 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">8 hr 0 min</span>
</li>
<li>
<span class="attributeName">Servings</span>
<span class="attributeValue">12</span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
Cheesecake
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
3
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
packages (8 oz each) cream cheese, softened
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/4
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup sugar
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
can (14 oz) sweetened condensed milk (not evaporated)
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
package (11 to 12 oz) butterscotch chips (2 cups), melted
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
4
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
eggs
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
teaspoons vanilla
</span>
</dd></dl>
</div>
<div class="recipePartIngredientGroup">
<h2>
Maple Cake
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
box Betty Crocker® SuperMoist® butter recipe yellow cake mix
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
Water, butter and eggs called for on cake mix box
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
teaspoons maple flavor
</span>
</dd></dl>
</div>
<div class="recipePartIngredientGroup">
<h2>
Maple Frosting
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
containers Betty Crocker® Rich & Creamy vanilla frosting
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
teaspoons maple flavor
</span>
</dd></dl>
</div>
<div class="recipePartIngredientGroup">
<h2>
Butterscotch-Maple Drizzle
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
tablespoons unsalted butter
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup sweetened condensed milk (not evaporated)
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
teaspoon maple flavor
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/4
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup butterscotch chips
</span>
</dd></dl>
</div>
<div class="recipePartIngredientGroup">
<h2>
Garnish
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
18
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
to 20 butterscotch chips</span> </dd><dd> </dd><dd><h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">Heat oven to 300°F. Grease 9-inch springform pan, and line the bottom with a circle of cooking parchment paper. </span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">In
large bowl, beat cream cheese and sugar with electric mixer on medium
speed until fluffy. Add 1 can condensed milk, and beat again until well
combined. Add melted butterscotch chips, and mix well. Add 4 eggs and
the vanilla; pour into pan.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">3</span>
<span class="recipePartStepDescription">Bake
60 to 70 minutes or until puffed around edge and center still jiggles
slightly when moved. Cheesecake will puff up around the edges and then
sink when taken out of the oven. Allow cheesecake to cool 1 hour at room
temperature, then refrigerate 4 to 6 hours or until chilled. Level top
of cheesecake with large serrated knife.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">4</span>
<span class="recipePartStepDescription">Meanwhile,
increase oven temperature to 350°F (325°F for dark or nonstick pans).
Generously spray bottoms and sides of two 9-inch round cake pans with
baking spray with flour. In large bowl, beat Maple Cake ingredients with
electric mixer on medium-high speed until well combined. Pour into
pans.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">5</span>
<span class="recipePartStepDescription">Bake
20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool in pans 10 minutes, then turn out on cooling racks to cool
completely, about 1 hour.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">6</span>
<span class="recipePartStepDescription">In
large bowl, place contents of both frosting containers. Beat in 2
teaspoons maple flavor with electric mixer on low speed. Remove 1/3 cup
of the frosting, and place in decorating bag fitted with large star tip;
set aside. Place 1 cake layer on serving platter or cake stand; frost
top with thin layer of frosting. Top with cheesecake layer, and frost
top with thin layer of frosting. Top with final cake layer, and frost
entire side and top with remaining frosting. Pipe icing stars around top
edge of cake.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">7</span>
<span class="recipePartStepDescription">In
1-quart saucepan, heat Butterscotch-Maple Drizzle ingredients over
medium-high heat until melted and mixture can be stirred smooth with
whisk. Let cool until barely warm but still pourable. Drizzle mixture
over cake. Place 1 butterscotch chip upside down into each piped star to
garnish.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">8</span>
<span class="recipePartStepDescription">Cover and refrigerate leftovers. </span>
</li>
</ul>
Source :<a href="http://bettycrocker.com/">bettycrocker.com</a></div>
</dd></dl>
</div>
</div>
<br />
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<center>Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-2733600567363235012014-02-04T18:15:00.003-08:002014-02-04T18:24:23.659-08:00Brownie Goody Bars<center>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijIwEl-_D4Hx_a56CNHtnmqKzFuXeJKm1Kb81mdkxQaDVhMJtMYAoBsWz7OMH18ijSL7WXoAsDto4_x7cEsZRvnVua7coLbLSxynN8kCV7RTFMQIPBvhZIFHlYLJQgCfBJUwOlpd3-RZE/s1600/ba30454d-6c9b-4d6d-ac0f-3e4f9a9bdf61.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijIwEl-_D4Hx_a56CNHtnmqKzFuXeJKm1Kb81mdkxQaDVhMJtMYAoBsWz7OMH18ijSL7WXoAsDto4_x7cEsZRvnVua7coLbLSxynN8kCV7RTFMQIPBvhZIFHlYLJQgCfBJUwOlpd3-RZE/s1600/ba30454d-6c9b-4d6d-ac0f-3e4f9a9bdf61.jpg" height="180" width="320" /></a></div>
<div class="recipePartAttributes recipePartPrimaryAttributes">
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">30 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">3 hr 15 min</span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
</dt>
<dd>
<span class="type">
</span>
Water, vegetable oil and egg called for on brownie mix box
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/2
</dt>
<dd>
<span class="type">
</span>
cup salted peanuts, coarsely chopped
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
2
</dt>
<dd>
<span class="type">
</span>
cups crisp rice cereal
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
2/3
</dt>
<dd>
<span class="type">
</span>
cup creamy peanut butter
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1 1/3
</dt>
<dd>
<span class="type">
</span>
cups (8 oz) semisweet chocolate chips
</dd></dl>
</div>
</div>
<h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">Heat
oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of
9-inch square pan with cooking spray or shortening. (For easier cutting,
line pan with foil, then grease foil on bottom only of pan.)</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">Make and bake brownies as directed on box. Cool completely.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">3</span>
<span class="recipePartStepDescription">Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">4</span>
<span class="recipePartStepDescription">Measure
cereal into medium bowl; set aside. In 1-quart saucepan, melt peanut
butter and chocolate chips over low heat, stirring constantly. Pour over
cereal in bowl, stirring until evenly coated. Spread over frosted
brownies. Refrigerate 1 hour or until set before cutting. For bars, cut
into 4 rows by 4 rows. Store tightly covered at room temperature or in
refrigerator.</span></li>
<li class="recipePartStep" itemprop="recipeInstructions"><span class="recipePartStepDescription">Source :<a href="http://bettycrocker.com/">bettycrocker.com</a> </span>
</li>
</ul>
</div>
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<center>Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-25837733032420320672014-02-03T18:10:00.002-08:002014-02-04T17:38:54.886-08:00Piano Cake<center>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjqkLJZM4FqghWg1IEzXhHonop9MlSQOYPMwfk2rSvn7FE4Qd2TfpoZIr2JrGzvJReA7skfKfqIMK-vv0BXgRdGa0G6XWKVwBr1rCPnC7A8nQ94dYaFC2hKwyCK8DgmC4kNEk_V9Y6N84/s1600/a9080fac-551a-44c9-842b-7d00f514a190.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjqkLJZM4FqghWg1IEzXhHonop9MlSQOYPMwfk2rSvn7FE4Qd2TfpoZIr2JrGzvJReA7skfKfqIMK-vv0BXgRdGa0G6XWKVwBr1rCPnC7A8nQ94dYaFC2hKwyCK8DgmC4kNEk_V9Y6N84/s1600/a9080fac-551a-44c9-842b-7d00f514a190.jpg" height="180" width="320" /></a></div>
<br />
<br />
<br />
<div class="recipePartAttributes recipePartPrimaryAttributes">
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">40 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">3 hr 30 min</span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd><span class="type">
</span>
box Betty Crocker® SuperMoist® cake mix (any flavor*)
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
</dt>
<dd><span class="type">
</span>
Water, vegetable oil and eggs called for on cake mix box
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
</dt>
<dd><span class="type">
</span>
Tray or cardboard (15x12 inches), covered with wrapping paper and plastic food wrap or foil
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
2
</dt>
<dd><span class="type">
</span>
bars (3.5 oz each) white chocolate candy
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd><span class="type">
</span>
bar (1.55 oz) milk chocolate candy
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1 1/2
</dt>
<dd><span class="type">
</span>
containers Betty Crocker® Rich & Creamy chocolate frosting
</dd></dl>
<h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">Heat
oven to 350°F (325°F for dark or nonstick pan). Make cake as directed
on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of
pan to loosen cake; remove from pan to cooling rack. Cool completely,
about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60
minutes or until firm.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">Use
serrated knife to cut cake as shown in diagram (for piano bench, cut 4
1/2x1 1/2-inch piece; cut horizontally in half to make bench lower than
piano, if desired). Place cake on tray. Place about 2 tablespoons
frosting in small resealable food-storage plastic bag. Frost cake with
thin layer of frosting to set crumbs. Refrigerate or freeze 30 to 60
minutes to set frosting. Frost entire cake.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">3</span>
<span class="recipePartStepDescription">Cut
1 bar white chocolate into 1 3/4x1/2-inch strips. From remaining bar,
cut 2 1/2x1 1/2-inch piece for music. Cut milk chocolate into 1x3/8-inch
pieces. Place white and milk chocolate pieces on cake for piano keys.
Cut off tiny corner of bag with frosting; pipe frosting notes on white
chocolate "music." Place above keys. Store loosely covered. Source :<a href="http://bettycrocker.com/">bettycrocker.com</a> </span>
</li>
</ul>
</div>
</div>
</div>
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Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-45458972104442531072014-02-03T18:05:00.000-08:002014-02-03T18:05:19.932-08:00Ranch Chicken<center>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwz-sR0L13c0cIdDWTJV_ACU7pDs0peUwt7piuqygTvGesBmn1PH1Yz02OkblHaXSIGcJ0KKR2iX4JVAKhkWNLpsSMwxnjlkEe2r26fuRokp4CR58o8G4vjEch1fY3X6WXeQZ6JIWqSYQ/s1600/45697772-5f32-465a-a184-6b31ae41209a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwz-sR0L13c0cIdDWTJV_ACU7pDs0peUwt7piuqygTvGesBmn1PH1Yz02OkblHaXSIGcJ0KKR2iX4JVAKhkWNLpsSMwxnjlkEe2r26fuRokp4CR58o8G4vjEch1fY3X6WXeQZ6JIWqSYQ/s1600/45697772-5f32-465a-a184-6b31ae41209a.jpg" height="180" width="320" /></a></div>
<br />
<br />
<br />
<div class="recipePartAttributes recipePartPrimaryAttributes">
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">5 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">20 min</span><span class="attributeName"></span><span class="attributeValue"></span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
4
</dt>
<dd><span class="type">
</span>
boneless skinless chicken breast halves (1 lb)
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/4
</dt>
<dd><span class="type">
</span>
cup ranch dressing
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/3
</dt>
<dd><span class="type">
</span>
cup Progresso® dry bread crumbs (any flavor)
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
2
</dt>
<dd><span class="type">
</span>
tablespoons olive or vegetable oil </dd><dd><h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">Dip chicken into dressing, then coat with bread crumbs.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">In
10-inch skillet, heat oil over medium-high heat. Cook chicken in oil
12 to 15 minutes, turning once, until outside is golden brown and juice
is no longer pink when centers of thickest pieces are cut.</span>
</li>
</ul>
Source: <a href="http://bettycrocker.com/">bettycrocker.com</a></div>
</dd></dl>
</div>
</div>
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Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-88817930847403547412014-02-02T19:05:00.003-08:002014-02-02T19:05:46.376-08:00Glazed Roast Turkey with Cranberry Stuffing<center>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuU9eBkkSGORIl-Ipf3w3gop92PlF7cTtSJ2Mq5F8XMvwkTVM3tUGW2tBS4alwL_W4zQhxpIHG6EXsWJar7DWaCRdgTS9CRWTo281x0JUt2-k7AD_aohKIFJkrMdIPlM-oo9cnhh7T5Bw/s1600/d814f175-3100-456e-b411-14fc276cb651.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuU9eBkkSGORIl-Ipf3w3gop92PlF7cTtSJ2Mq5F8XMvwkTVM3tUGW2tBS4alwL_W4zQhxpIHG6EXsWJar7DWaCRdgTS9CRWTo281x0JUt2-k7AD_aohKIFJkrMdIPlM-oo9cnhh7T5Bw/s1600/d814f175-3100-456e-b411-14fc276cb651.jpg" height="180" width="320" /></a></div>
<br />
<br />
<br />
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">45 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">5 hr 55 min</span></li>
<li><div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
Stuffing
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup butter or margarine
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
3
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
medium celery stalks (with leaves), chopped (1 1/2 cups)
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
3/4
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup finely chopped onion
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
9
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cups soft bread cubes (15 slices) or cornbread cubes
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup dried cranberries or raisins
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
tablespoons chopped fresh or 1 1/2 teaspoons dried sage leaves
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
tablespoon chopped fresh or 1 teaspoon dried thyme leaves
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1 1/2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
teaspoons salt
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
teaspoon pepper
</span>
</dd></dl>
</div>
<div class="recipePartIngredientGroup">
<h2>
Turkey
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
whole turkey (12 lb), thawed if frozen
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
2
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
tablespoons butter or margarine, melted
</span>
</dd></dl>
</div>
<div class="recipePartIngredientGroup">
<h2>
Cranberry-Apple Glaze
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
can (8 oz) jellied cranberry sauce
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/4
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup apple jelly
</span>
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
<span>
1/4
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
cup light corn syrup
</span>
</dd></dl>
</div>
<h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">Heat
oven to 325°F. In 10-inch skillet, melt 1 cup butter over medium heat.
Cook celery and onion in butter, stirring frequently, until onion is
tender. Stir in about one-third of the bread cubes. Place in large bowl.
Add remaining bread cubes and remaining stuffing ingredients; toss. </span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">Stuff
turkey just before roasting. Fill wishbone area with stuffing first.
Fasten neck skin to back with skewer. Fold wings across back with tips
touching. Fill body cavity lightly. (Do not pack--stuffing will expand
while cooking.) Tuck drumsticks under band of skin at tail, or tie
together with heavy string, then tie to tail. </span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">3</span>
<span class="recipePartStepDescription">Place
turkey, breast side up, on rack in shallow roasting pan. Brush with 2
tablespoons butter. Insert ovenproof meat thermometer so tip is in
thickest part of inside thigh and does not touch bone. Do not add water.
</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">4</span>
<span class="recipePartStepDescription">Roast uncovered, following <a href="http://www.bettycrocker.com/how-to/charts-and-guides/Cooking-Charts/Conversion+Chart-Timetable-for-Roasting-Poultry.htm">Timetable</a>
for approximate total cooking time. Thermometer will read 165ºF when
turkey is done, and the drumstick should move easily when lifted or
twisted. Thermometer placed in center of stuffing will read 165ºF when
done. If a meat thermometer is not used, begin testing for doneness
about 30 minutes before Timetable indicates. (See Timetable for Roasting
Poultry for exact times.) </span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">5</span>
<span class="recipePartStepDescription">In
1-quart saucepan, mix all glaze ingredients. Cook over medium heat
about 5 minutes, stirring occasionally, until melted and smooth. Brush
glaze on turkey about 20 minutes before turkey is done.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">6</span>
<span class="recipePartStepDescription">Place
a tent of foil loosely over turkey when it begins to turn golden. When
two-thirds done, cut band of skin or string holding legs. When turkey is
done, place on warm platter and cover with foil to keep warm. Let stand
about 15 minutes for easiest carving. To serve, brush again with glaze
before carving. </span>
</li>
</ul>
</div>
</div>
<span class="attributeValue"> source:<a href="http://bettycrocker.com/">bettycrocker.com</a></span>
</li>
</ul>
<center>
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<center>Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-31303724139912833442014-02-01T20:54:00.002-08:002014-02-01T20:54:38.070-08:00Oven-Fried Ranch Chicken<center>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGqwFmiC6_Hue2pKI_unCTe2YtN8dZD9dzj12Mj7DhT023eBaAnq5T3WAzXs4AFT5L1Xt9GZ7yA0iOqLsLBAi867aap6oH0S1Z79J9Ru5nnaeZM-egYF1dJrK-NFydmMVOggL11J_ogew/s1600/70cc4192-39c9-4778-96fc-1782a989ec8a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGqwFmiC6_Hue2pKI_unCTe2YtN8dZD9dzj12Mj7DhT023eBaAnq5T3WAzXs4AFT5L1Xt9GZ7yA0iOqLsLBAi867aap6oH0S1Z79J9Ru5nnaeZM-egYF1dJrK-NFydmMVOggL11J_ogew/s1600/70cc4192-39c9-4778-96fc-1782a989ec8a.jpg" height="180" width="320" /></a></div>
<div class="recipePartAttributes recipePartPrimaryAttributes">
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">10 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">1 hr 50 min</span><span class="attributeName"></span><span class="attributeValue"></span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
Chicken
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
2
</dt>
<dd>
<span class="type">
</span>
cups buttermilk
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
2
</dt>
<dd>
<span class="type">
</span>
packages (1 oz each) ranch dressing mix
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
cut-up whole chicken (3 to 3 1/2 lb)
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
</dt>
<dd>
<span class="type">
</span>
Cooking spray
</dd></dl>
</div>
<div class="recipePartIngredientGroup">
<h2>
Breading
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
pouch (6.5 oz) Betty Crocker® cornbread & muffin mix
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
teaspoon paprika
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
teaspoon pepper
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/2
</dt>
<dd>
<span class="type">
</span>
teaspoon seasoned salt
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/8
</dt>
<dd>
<span class="type">
</span>
teaspoon ground red pepper (cayenne)
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
</dt>
<dd>
<span class="type">
</span>
Fresh parsley sprigs for garnish, if desired </dd><dd><h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">In
large resealable food-storage plastic bag, mix buttermilk, dressing mix
and chicken. Seal bag; turn bag several times to coat chicken.
Refrigerate at least 1 hour or overnight.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">Heat
oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow
dish, mix breading ingredients. Remove chicken pieces one at a time from
buttermilk mixture. Dip chicken in breading, turning to coat
completely; shake off excess. Place chicken, bone side down, in pan.
Lightly spray top of chicken with cooking spray.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">3</span>
<span class="recipePartStepDescription">Bake
35 to 40 minutes or until juice of chicken is clear when thickest piece
is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
Garnish with parsley sprigs.</span>
</li>
</ul>
</div>
Source:<a href="http://bettycrocker.com/">bettycrocker.com</a>
</dd></dl>
</div>
</div>
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Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-79716374178242297182014-01-31T19:55:00.002-08:002014-01-31T19:55:36.047-08:00Slow-Cooker Moroccan Chicken<center>
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<center>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim5M320kgBbnIk2ODUs8LxmFwPC1BSqt1LD3khV3mQVO_zzdqy47Uoys_TI5GK_OaBlLt0Gzhk6BALE_UYpybsq3fjC6_c4Vi8uU-EwxsxLh3rjj-rF5MafrXknqGErHlTBZrXeQj3Bg4/s1600/057748b0-99f5-4232-8a30-38fc9582ece5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim5M320kgBbnIk2ODUs8LxmFwPC1BSqt1LD3khV3mQVO_zzdqy47Uoys_TI5GK_OaBlLt0Gzhk6BALE_UYpybsq3fjC6_c4Vi8uU-EwxsxLh3rjj-rF5MafrXknqGErHlTBZrXeQj3Bg4/s1600/057748b0-99f5-4232-8a30-38fc9582ece5.jpg" height="180" width="320" /></a></div>
<br />
<br />
<br />
<div class="recipePartAttributes recipePartPrimaryAttributes">
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">15 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">5 hr 30 min</span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
8
</dt>
<dd>
<span class="type">
</span>
chicken drumsticks (about 1 1/2 pounds), skin removed
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
can (8 ounces) pineapple tidbits or chunks in juice, undrained
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
large onion, chopped (1 cup)
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
2
</dt>
<dd>
<span class="type">
</span>
cloves garlic, finely chopped
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
2
</dt>
<dd>
<span class="type">
</span>
tablespoons lemon juice
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
teaspoon salt
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
teaspoon dried marjoram leaves
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
3/4
</dt>
<dd>
<span class="type">
</span>
teaspoon crushed red pepper
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/4
</dt>
<dd>
<span class="type">
</span>
teaspoon ground turmeric
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
tablespoon cornstarch
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
tablespoon cold water
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/4
</dt>
<dd>
<span class="type">
</span>
cup sliced pimiento-stuffed olives
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
tablespoon chopped fresh parsley </dd><dd><h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">Place
chicken in 5- to 6-quart slow cooker. Mix pineapple, onion, garlic,
lemon juice, salt, marjoram, red pepper and turmeric; pour over chicken.
</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">Cover
and cook on low heat setting 4 to 5 hours or until juice of chicken is
no longer pink when centers of thickest pieces are cut. Remove chicken
from cooker, using slotted spoon; place in serving dish. Cover to keep
warm.
</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">3</span>
<span class="recipePartStepDescription">Remove fat from sauce. Mix cornstarch and water; stir into sauce.
</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">4</span>
<span class="recipePartStepDescription">Cover and cook on high heat setting about 15 minutes or until thickened. Stir in olives.
</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">5</span>
<span class="recipePartStepDescription">Pour sauce over chicken. Sprinkle with parsley.
</span>
</li>
</ul>
source:<a href="http://bettycrocker.com/">bettycrocker.com</a></div>
</dd></dl>
</div>
</div>
</center>
</center>
Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com0tag:blogger.com,1999:blog-2195027511181802941.post-75011474476328093002014-01-31T09:46:00.003-08:002014-01-31T09:47:32.663-08:00Fruit Pizza<center>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRHXrFs4cCAdk_WDdbULlqsE5RC6EOUZYboFmrrDGr-162jVAIfoBdGSFIBy4EX_3C5l3GF0x33mdHzwf_Mezob96b13hrwuPo462vndR9qgm5-0328Ac-2e2mq1gPChbxuteUqh6WTz4/s1600/d537fd66-a59a-4679-857a-b961bef3b70d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRHXrFs4cCAdk_WDdbULlqsE5RC6EOUZYboFmrrDGr-162jVAIfoBdGSFIBy4EX_3C5l3GF0x33mdHzwf_Mezob96b13hrwuPo462vndR9qgm5-0328Ac-2e2mq1gPChbxuteUqh6WTz4/s1600/d537fd66-a59a-4679-857a-b961bef3b70d.jpg" height="180" width="320" /></a></div>
<br />
<br />
<br />
<div class="recipePartAttributes recipePartPrimaryAttributes">
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">20 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">1 hr 20 min</span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd><span class="type">
</span>
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/2
</dt>
<dd><span class="type">
</span>
cup butter or margarine, melted
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd><span class="type">
</span>
egg
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd><span class="type">
</span>
cup whipping cream
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/2
</dt>
<dd><span class="type">
</span>
cup Betty Crocker® Rich & Creamy cream cheese frosting (from 1-lb container)
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
3 1/2
</dt>
<dd><span class="type">
</span>
cups assorted fresh fruit </dd><dd><h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">Heat oven to 375°F. Lightly spray 14-inch pizza pan or 15x10-inch baking pan with cooking spray.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">In
medium bowl, stir cookie mix, melted butter and egg until soft dough
forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until
light golden brown. Cool completely, about 45 minutes.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">3</span>
<span class="recipePartStepDescription">In
chilled medium bowl, beat whipping cream with electric mixer on high
speed until soft peaks form. Gently stir frosting into whipped cream.
Spread over cookie pizza. Arrange fruit on top.</span>
</li>
</ul>
</div>
Source : <a href="http://bettycrocker.com/">bettycrocker.com</a></dd></dl>
</div>
</div>
</center>
</center>
Anonymoushttp://www.blogger.com/profile/02539462298253171823noreply@blogger.com1tag:blogger.com,1999:blog-2195027511181802941.post-23348072209238055512014-01-25T07:30:00.001-08:002014-01-25T09:38:26.785-08:00Chocolate Malt Ice-Cream Cake<center>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4mpZGLdo31_skmQjIji6C_WsaCP7H92gELBEQbbdatlXd_P7c2gD8qulG63C4Ts-a6Z6uEXBCjyw9FEd7_TF9zV1xprJb5UBK8AhP8nqDvXBeRHxFz4NMWMUxCZ9FTJJFQY3aSEHfbgo/s1600/ea93d9bb-7ee0-4fc8-8051-6482375d68e5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4mpZGLdo31_skmQjIji6C_WsaCP7H92gELBEQbbdatlXd_P7c2gD8qulG63C4Ts-a6Z6uEXBCjyw9FEd7_TF9zV1xprJb5UBK8AhP8nqDvXBeRHxFz4NMWMUxCZ9FTJJFQY3aSEHfbgo/s1600/ea93d9bb-7ee0-4fc8-8051-6482375d68e5.jpg" height="180" width="320" /></a></div>
<div class="recipePartAttributes recipePartPrimaryAttributes">
<ul>
<li>
<span class="attributeName">Prep Time</span>
<span class="attributeValue">20 min</span>
</li>
<li>
<span class="attributeName">Total Time</span>
<span class="attributeValue">6 hr 55 min</span><span class="attributeName"></span><span class="attributeValue"></span>
</li>
</ul>
</div>
<div class="recipePartIngredients">
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<h2>
</h2>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1 1/2
</dt>
<dd>
<span class="type">
</span>
cups Gold Medal® all-purpose flour
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
cup sugar
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/4
</dt>
<dd>
<span class="type">
</span>
cup unsweetened baking cocoa
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
teaspoon baking soda
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/2
</dt>
<dd>
<span class="type">
</span>
teaspoon salt
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
cup water
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/3
</dt>
<dd>
<span class="type">
</span>
cup vegetable oil
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
teaspoon white vinegar
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
teaspoon vanilla
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
cup chocolate fudge topping
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1 1/2
</dt>
<dd>
<span class="type">
</span>
quarts (6 cups) vanilla ice cream, slightly softened
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
2
</dt>
<dd>
<span class="type">
</span>
cups malted milk ball candies, coarsely chopped
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1
</dt>
<dd>
<span class="type">
</span>
cup whipping (heavy) cream
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
1/4
</dt>
<dd>
<span class="type">
</span>
cup chocolate fudge topping
</dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt>
</dt>
<dd>
<span class="type">
</span>
Additional malted milk ball candies, if desired
</dd></dl>
</div>
</div>
<h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">1</span>
<span class="recipePartStepDescription">Heat
oven to 350ºF. Grease bottom and side of springform pan, 9x3 or 10x2
3/4 inches, with shortening; lightly flour. In large bowl, mix flour,
sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla.
Stir vigorously about 1 minute or until well blended. Immediately pour
into pan.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">2</span>
<span class="recipePartStepDescription">Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">3</span>
<span class="recipePartStepDescription">Spread
1 cup fudge topping over cake; freeze about 1 hour or until topping is
firm. In large bowl, mix ice cream and coarsely chopped candies; spread
over cake. Freeze about 4 hours or until ice cream is firm.</span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">4</span>
<span class="recipePartStepDescription">In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. </span>
</li>
<li class="recipePartStep" itemprop="recipeInstructions">
<span class="recipePartStepHeading">5</span>
<span class="recipePartStepDescription">Remove
side of pan; place cake on serving plate. Top with whipped cream. Melt
1/4 cup fudge topping; drizzle over whipped cream. Garnish with
additional candies.</span></li>
<li class="recipePartStep" itemprop="recipeInstructions"><span class="recipePartStepDescription">Source :<a href="http://bettycrocker.com/">bettycrocker.com</a> </span>
</li>
</ul>
</div>
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