1In
large bowl, stir all Pancakes ingredients until well blended. Heat
nonstick griddle to 375°F. or 12-inch skillet over medium-high heat. (To
test griddle, sprinkle with a few drops of water. If bubbles jump
around, heat is just right.) Brush with vegetable oil if necessary (or
spray with cooking spray before heating).
2Each
pancake tree is a stack of 8 different size pancakes. Make only one
tree at a time. Pour 1/4 cupful, 3 level measuring tablespoons, 2 level
measuring tablespoons and 1 level measuring tablespoon batter onto hot
griddle. Watching each pancake carefully, cook until bubbly on top and
dry around edges (small pancakes will get done first). Turn; cook other
side until light golden brown around edges. Keep warm. To make remaining
4 pancakes to form one tree, pour 2 level measuring teaspoons, 1 level
measuring teaspoon, 1/2 level measuring teaspoon and 1/4 level measuring
teaspoon batter onto hot griddle. Watching each pancake carefully, cook
until bubbly on top and dry around edges; pancakes will cook quickly.
Turn; cook other side until light golden brown around edges (they will
cook very quickly). Repeat with remaining batter to make 5 more trees.
3To
assemble trees, stack on serving plate starting with largest size
pancakes on bottom and stacking each smaller size pancake on top.
Drizzle with Snowy Vanilla Glaze and garnish with sprinkles or candies,
or, just sprinkle with powdered sugar and garnish with sprinkles or
candies. source :bettycrocker.com
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