1On
sheet of waxed paper, spread Swiss almond cheese into 5-inch round,
about 1/2 inch thick. With small metal spatula, smooth side and top.
2Evenly spread Cheddar cheese over Swiss cheese; smooth side and top.
3Evenly
spread cream cheese spread over top; smooth side and top to even
layers. Sprinkle almonds over top; press in lightly. Press parsley into
side of cheese wheel. Serve immediately, or wrap in waxed paper and
refrigerate until serving time.
4To serve, place cheese wheel on serving plate; arrange crackers around cheese. Garnish with currants.source:bettycrocker.com
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