Mini Hot Fudge Cakes and Strawberry Hearts

• Prep Time 15 min
• Total Time 45 min

Ingredients

1

box Betty Crocker® Complete Desserts® triple chocolate hot fudge cake mix

About 1 quart strawberries

Ice cream, if desired 

Directions

• 1 Make, bake and cool Mini Hot Fudge Cakes as directed on side of cake mix box.
• 2 Place each cake on dessert plate. For each dessert, slice 2 or 3 strawberries. To make slices look like hearts, cut small “V” at rounded end of each slice, using small sharp knife. Randomly place strawberry slices around cakes. Serve warm with ice cream. Source :bettycrocker.com