Homemade Eggnog Ice Cream Parfaits

•  
• Prep Time 20 min
• Total Time 5 hr 20 min

Ingredients

Parfaits

1

jar (10 oz) maraschino cherries, drained

1

pint (2 cups) whipping cream, chilled

1

can (14 oz) sweetened condensed milk (not evaporated)

1/2

teaspoon ground cinnamon

1/4

teaspoon ground nutmeg

1

tablespoon rum extract

2

teaspoons vanilla

12

jelly jars or drinking glasses (8 oz each)

3

cups Cinnamon Toast Crunch™ cereal 

Directions

• 1 Reserve 12 whole cherries for garnish. Chop remaining cherries; set aside.
• 2 In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
• 3 In large bowl, stir together condensed milk, cinnamon, nutmeg, rum extract and vanilla. Fold in whipped cream until combined.
• 4 To make each parfait in jelly jar or glass, layer about 1 tablespoon cereal, about 1/4 cup cream mixture, some of the chopped cherries, another tablespoon cereal and a layer of cream mixture. Sprinkle top with cereal; top with 1 reserved whole cherry.
• 5 Cover; freeze at least 5 to 6 hours before serving.