- Prep Time 5 min
- Total Time 20 min
- boneless skinless chicken breast halves (1 lb)
- cup ranch dressing
- cup Progresso® dry bread crumbs (any flavor)
- tablespoons olive or vegetable oil
- 1 Dip chicken into dressing, then coat with bread crumbs.
- 2 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.