- Prep Time 20 min
- Total Time 30 min
Ingredients
- 1
- package (10 oz) prebaked thin Italian pizza crust (12 inch)
- 1/2
- cup Old El Paso® taco sauce
- 2
- cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 1/2
- cups shredded mozzarella and Cheddar cheese blend (6 oz)
- 1/2
- cup sour cream
- 1
- cup shredded lettuce
- 1
- medium tomato, seeded, chopped (3/4 cup)
- 1/2
- cup crushed nacho-flavored tortilla chips
Directions
- 1 Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
- 2 Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
- 3 Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.
