Ingredients
- Instant brown rice
- Water as called for on rice box
- 1/8
- teaspoon salt
- 2
- cups shredded cooked chicken breast
- 1
- can (15 oz) Progresso® black beans, drained, rinsed
- 1
- cup Muir Glen® organic mild salsa
- 2
- teaspoons chili powder
- 1/4
- cup chopped fresh cilantro
- 1
- tablespoon lime juice
- 8
- low-fat whole wheat tortillas (8-inch)
- 1
- cup shredded reduced-fat sharp Cheddar cheese
- Salsa, if desired
Directions
- 1 Cook rice as directed on package for two servings, using 1/8 teaspoon salt, but omitting butter if called for.
- 2 Meanwhile, in medium microwavable bowl, mix chicken, black beans, 1 cup salsa and chili powder. Microwave on High 2 minutes or until hot, stirring after 1 minute.
- 3 Place cooked rice in large bowl; stir in cilantro and lime juice until well blended.
- 4 Heat tortillas as directed on package. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with about 1/4 cup rice mixture and 2 tablespoons cheese. Fold sides of tortilla toward center; fold ends over. Serve with additional salsa, if desired.source : bettycrocker.com
