Easy Lemonade Pie

• Prep Time 30 min
• Total Time 5 hr 10 min

Ingredients

Graham Cracker Crust

1 1/2

cups finely crushed graham crackers (20 squares)

1/3

cup margarine or butter, melted

3

tablespoons sugar

Lemonade Filling

1

quart (4 cups) vanilla ice cream, softened

1

can (6 ounces) frozen lemonade concentrate, thawed

Few drops yellow food color, if desired

Grated lemon or lime peel, if desired 

Directions

• 1 Heat oven to 375ºF. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30 minutes.
• 2 In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
• 3 Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.

Source: bettycrocker.com