- Prep Time 15 min
- Total Time 1 hr 50 min
Ingredients
- 1/2
- box Betty Crocker® SuperMoist® German chocolate cake mix (about 1 2/3 cups)
- 1
- cup shredded unpeeled zucchini (about 1 medium)
- 1/2
- teaspoon ground cinnamon
- 1/8
- teaspoon ground cloves
- 1/4
- cup buttermilk
- 2
- tablespoons vegetable oil
- 1
- egg
- 1/4
- cup chopped nuts
- 1/4
- cup miniature semisweet chocolate chips
Directions
- 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and side of 9- or 8-inch round or square cake pan with baking spray with flour.
- 2 In large bowl, beat cake mix, zucchini, cinnamon, cloves, buttermilk, oil and egg with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Sprinkle evenly with nuts and chocolate chips.
- 3 Bake 9-inch pan 27 to 35 minutes, 8-inch pan 32 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- source : bettycrocker.com
