- Prep Time 20 min
- Total Time 40 min
Ingredients
- 1/2
- cup barbecue sauce
- 1/4
- cup honey
- 2
- teaspoons ground cumin
- 4
- pork boneless rib or loin chops, 3/4 to 1 inch thick (1 1/4 pounds)
- 2
- large ears corn, each cut into 6 pieces
- 1
- cup baby-cut carrots, cut lengthwise in half
- 2
- cups (from 1-pound 4-ounce bag) refrigerated cooked new potato wedges
- 1
- teaspoon salt
Directions
- 1 Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
- 2 Mix barbecue sauce, honey and cumin in small bowl. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each sprayed foil sheet; sprinkle with 1/4 teaspoon salt. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
- 3 Fold foil over pork and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- 4 Grill packets 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until pork is slightly pink in center. Place packets on plates. Cut large X across top of each packet; fold back foil ,source: bettycrocker.com
