- Prep Time 15 min
- Total Time 15 min
Ingredients
- 1
- container (8 oz) Swiss almond cold-pack cheese food
- 1
- container (8 oz) sharp Cheddar cold-pack cheese food
- 1
- container (8 oz) chives-and-onion cream cheese spread
- 1/4
- cup sliced almonds, toasted if desired
- 1/4
- cup finely chopped fresh parsley
- 80
- assorted crackers
- Fresh currants, if desired
Directions
- 1 On sheet of waxed paper, spread Swiss almond cheese into 5-inch round, about 1/2 inch thick. With small metal spatula, smooth side and top.
- 2 Evenly spread Cheddar cheese over Swiss cheese; smooth side and top.
- 3 Evenly spread cream cheese spread over top; smooth side and top to even layers. Sprinkle almonds over top; press in lightly. Press parsley into side of cheese wheel. Serve immediately, or wrap in waxed paper and refrigerate until serving time.
- 4 To serve, place cheese wheel on serving plate; arrange crackers around cheese. Garnish with currants.source:bettycrocker.com
