Slow Cooker Jambalaya

Ingredients:

2 pounds boneless, skinless chicken thighs 
1 pound smoked sausage, cut into 2-inch slices 
1 large onion, chopped 
1 large green bell pepper, seeded and chopped 
3 stalks celery, chopped
1 (28 oz.) can diced tomatoes with juice
3 cloves garlic, chopped
2 cups chicken broth
1 tablespoon Cajun seasoning
1 teaspoon dried thyme
1 teaspoon dried oregano
1 pound extra large shrimp, peeled and deveined 
1 3/4 cups long-grain rice
Parsley, optional

Directions:

1. Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, seasoning, thyme and oregano in a large (5-quart) slow cooker. Cook on low 5 hours.
2. Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.