Chocolate Crinkles

• Prep Time 1 hr 45 min
• Total Time 3 hr 45 min
• Servings 72

Ingredients

1/2

cup vegetable oil

4

oz unsweetened baking chocolate, melted, cooled

2

cups granulated sugar

2

teaspoons vanilla

4

eggs

2

cups Gold Medal® all-purpose flour

2

teaspoons baking powder

1/2

teaspoon salt

1/2

cup powdered sugar

Directions

• 1 In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
• 2 Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
• 3 Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
• 4 Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

Source : bettycrocker.com