Chocolate Zucchini Snack Cake

• Prep Time 15 min
• Total Time 1 hr 50 min

Ingredients

1/2

box Betty Crocker® SuperMoist® German chocolate cake mix (about 1 2/3 cups)

1

cup shredded unpeeled zucchini (about 1 medium)

1/2

teaspoon ground cinnamon

1/8

teaspoon ground cloves

1/4

cup buttermilk

2

tablespoons vegetable oil

1

egg

1/4

cup chopped nuts

1/4

cup miniature semisweet chocolate chips

Directions

• 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and side of 9- or 8-inch round or square cake pan with baking spray with flour.
• 2 In large bowl, beat cake mix, zucchini, cinnamon, cloves, buttermilk, oil and egg with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Sprinkle evenly with nuts and chocolate chips.
• 3 Bake 9-inch pan 27 to 35 minutes, 8-inch pan 32 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
 

source : bettycrocker.com