Easy Raspberry Brownies

• Prep Time 15 min
• Total Time 3 hr 0 min

Ingredients

1

box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

1

package (8 oz) cream cheese, softened

1/2

cup powdered sugar

1/2

cup raspberry preserves

1

oz unsweetened baking chocolate

1

tablespoon butter or margarine

Directions

• 1 Heat oven to 350ºF. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
• 2 Beat cream cheese, powdered sugar and preserves in small bowl with electric mixer on medium speed until smooth. Spread over brownies. Refrigerate 15 minutes.
• 3 Place chocolate and butter in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm. For 18 brownies, cut 6 rows by 3 rows. Store covered in refrigerator. Source : bettycrocker.com