samedi 14 septembre 2013

1/4 Pound Butter
2 Cup Celery
1 Onion, chopped fine
1 Pint Oysters
4 Eggs; hard-boiled, grated
2 Cup Toasted bread crumbs
1 Cup Oyster Juice OR Water
Melt butter, add onion and celery. Cook on slow fire until tender. Add
oysters that have been cut up by scissors, and a little oyster juice. cook
about 5 min. until oysters curl. Take off fire and mix w/ rolled toasted
bread crumbs and grated eggs and parsley to season. Add salt, pepper, and
dampen w/ oyster juice or water. Put into oyster shells or greased pyrex
dish; sprinkle cracker crumbs on top and dots of butter. Bake at 350 about
20 min.

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