vendredi 13 décembre 2013


  • Prep Time 15 min
  • Total Time 15 min

Ingredients

1
container (8 oz) Swiss almond cold-pack cheese food
1
container (8 oz) sharp Cheddar cold-pack cheese food
1
container (8 oz) chives-and-onion cream cheese spread
1/4
cup sliced almonds, toasted if desired
1/4
cup finely chopped fresh parsley
80
assorted crackers
Fresh currants, if desired

Directions

  • 1 On sheet of waxed paper, spread Swiss almond cheese into 5-inch round, about 1/2 inch thick. With small metal spatula, smooth side and top.
  • 2 Evenly spread Cheddar cheese over Swiss cheese; smooth side and top.
  • 3 Evenly spread cream cheese spread over top; smooth side and top to even layers. Sprinkle almonds over top; press in lightly. Press parsley into side of cheese wheel. Serve immediately, or wrap in waxed paper and refrigerate until serving time.
  • 4 To serve, place cheese wheel on serving plate; arrange crackers around cheese. Garnish with currants.source:bettycrocker.com

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